Careers

Executive Pastry Chef (European)

Key Purpose: 

The Executive Pastry Chef will be in charge of managing the pastry and bakery operations ensuring to produce an outstanding wide variety of dessert creations, baked goods, and confectionary work to achieve an exceptional culinary experience.  

  

Qualifications: 
  • Degree / Diploma in Hospitality Management or other related courses in Pastry.  
  • Having experience of at least 5 years in the same capacity at a 5 Stars hotel. 
  • Dynamic, energetic, creative, trained with outstanding technical skills. 
  • Well experienced in modern pastry, wedding cakes, chocolates, and bakery. 
  • Strength in meeting the high demand for banqueting operations.  
  • With great attention to detail, quality service, productivity, and excellence. 
  • Having superior communication and interpersonal skills. 
  • Excellent organizational and multitasking skills.  

  

Responsibilities Overview: 
  • Create an outstanding variety of pastries, wedding cakes, chocolates, and bakery items for different functions and occasions. 
  • Provide hands-on creative experimentation with new pastry and bakery products. 
  • Responsible for overseeing daily pastry and bakery operations for the restaurants and banqueting. 
  • Apply consistency in all recipes and pastry presentations.   
  • Well-versed with budgeting and cost control. 
  • Optimizes the food items during preparation and production whilst ensuring a high standard of products. 
  • Regularly research and remain current with pastry and bakery market trends. 
  • Checks all pastry and bakery preparations for standard and quality and maintains menu sensitivity by dealing with the guests. 
  • Interview, hire, develop, and evaluate team members according to the hotel standards. 
  • Perform other assigned duties that contribute to the hotel’s mission and objectives. 

Recreation Manager  

Key Purpose: 

The Recreation Manager will oversee the smooth running of the hotel recreation day-to-day operations for the Padel Court, Gym, and Pools to achieve the highest level of guest satisfaction. 

  

Qualifications: 
  • Bachelor's Degree / Diploma in Hospitality Management or other related courses.   
  • Having 4 years of experience in supervising water sports and recreation programs.  
  • Sports enthusiast, tennis and padel sports experience will be an advantage. 
  • Effective communication and leadership skills. 

  

Key responsibilities include: 
  • Drive revenues of the department through upselling and cross-selling especially the padel court. 
  • Create new, unique, and interesting recreation activities that draw upon the best cultural, sporting, or other offerings of the area in which the hotel is located.   
  • To continually be positioning the sports and leisure offering as a differentiator and a point of competitive advantage for the hotel.  
  • To have complete knowledge of the products and services offered by the hotel. 
  • To lead the implementation of all health and safety codes in the sports and leisure activities of the hotel, and to take full and complete care of children. 
  • Ensure that all activities are performed in a safe environment using proper safety techniques. 
  • Train and assist in the evaluation of attendants who work with fitness programs.  Supervise instructors and all other Team Members helping with any activities or functions arranged via the Sports & Recreations. 
  • Monitor the success of the activity’s programs through the number of participants per scheduled event and through guests’ feedback.  Make necessary adjustments to maintain top-quality, fun-filled, and original programs for hotel guests. 
  • Prepare and circulate clear information to guests about the events offered by the hotel. 
  • Ensure proper accounting procedures are followed when collecting charging fees for Sports & Recreations 
  • Be prepared to assume other sports and recreation duties or responsibilities as requested by management. 
  • Perform other assigned duties that contribute to the hotel’s mission and objectives.